A Common Question: Which Bakeware and Cookware are Safe?

Before you use start firing your kitchen up, there is still strong concern and questions with non-stick varieties.

To be on the safe side, ultimately it’s smart to stop using cookware with non-stick finishes.

So what can you use? Look for aluminum and steel bakeware without nonstick finishes at many home good stores. Copper cookware is esteemed for its heat conductivity but should not be used unless it is lined with tin or stainless steel.

Glass, stainless steel, and cast iron (my favorite: Lodge) are all tried and true for safety. In fact, cast iron can add needed iron to your diet.

Pyrex bakeware can be used for many items. It is completely nontoxic and made from abundant natural minerals. They have cake pans, pie pans and various casseole dishes, but no muffin tins or baking sheets.

Use wholesome ingredients, cook wisely and safely, and bon appetite!

Original Source: http://healthychild.org/blog/comments/a_common_question_which_bakeware_and_
cookware_are_safe/