Kitchen Knife Usage Techniques: Keep Your Fingers Intact
Alright, I’ll admit it. I have, on more than one occasion, taken off a part of my finger as I was whipping up what I was sure was going to be a fantastic meal. While finely dicing a yellow onion, I sliced the tip of my index finger in the process. The frantic race to the bathroom for disinfectant and a band-aid put a bit of a damper on the meal. I have also had unfortunate incidents with a serrated knife and a loaf of French bread, a paring knife and a potato, and one very bad time with a cheese grater.
You are probably thinking that I should be relieved of my cooking duties and kept at least 10 feet from all cutting utensils everywhere. I’d like to think that I am a strange, one time case but the real fact is that we all make unfortunate errors while working in the kitchen because we don’t use our knives properly. I found a great tutorial for the proper way to hold and use your kitchen knife sets so that you can avoid such unpleasantness as gouging your fingers.
Original source: http://www.lightsandknives.com/blog/kitchen-knife-usage-techniques-keep-your-fingers-intact-2007-05-09
Labels: kitchen knife set
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