Bakeware supply

If you are considering purchasing new cookware, you probably are wondering how to make the most sensible purchase and still get all the pieces and features you need. Price is always a major factor in deciding which cookware set is right for you. For those looking for a fun way to enjoy fruits and vegetables, why not make some popsicles? Popsicles are not just for kids anymore, and pouring fruit or vegetable juice into a popsicle mold is a great way to make a delicious and nutritious snack. Even a plain green salad of lettuce and tomatoes can be enhanced through the use of colorful fruits and vegetables. Adding vegetables like carrots, bean sprouts, and spinach leaves, and fruits like mandarin oranges, apple slices, nectarine slices, grapes, apple slices, pineapples and raisins, adds both beauty and taste to any salad.

disposable ovenproof bakeware

When it comes to cooking vegetables, it is always best to use as little water as possible. That is because over cooking, especially when boiling, can destroy some of the important nutrients that make vegetables so important. A plain old green salad can be perked up by including colorful fruits and vegetables like carrots, spinach leaves, tangerine slices, nectarines, grapes, slices of apples, pineapples and raisins. When freezing leftovers, however, it is important to label the containers carefully, using freezer tape and a permanent marker. Try to keep the oldest foods near the top to avoid having to throw away expired items.

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Original Source : http://www.shopingtopper.com/bakeware-supply/394/

cook essentials bakeware


Using flavored vinegars, herbs and fruit juices are novel approaches to salad dressing, in addition to the many nonfat and low fat versions of commercial salad dressing. What is a saut pan? It is a pan with a wide flat bottom, straight sides, long handle and a lid. Saut pans come in a variety of sizes. If you want versatility, choose a medium-sized pan.

Did you know that a soup pot is not just for soup? You can make pasta, meats and stocks as well. You need cookware that allows heat to be distributed evenly. You are probably very familiar with pans that have hot spots. Hot spots are places in the pan where the food cooks disproportionately faster than in the rest of the pan. Cookware with even heat distribution is imperative if you are serious about the food you cook.

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Original Source : http://www.shopblob.com/cook-essentials-bakeware/386/

Smartware Bakeware


Smartware bakeware can be used in the oven, microwave and freezer.

Smartware bakeware transfers heat more efficiently than conventional pans—that's why the best pastry chefs in Europe have relied on it for years. Smartware bakeware heats evenly and cools quickly. Even heat transfer means everything you cook and bake—from bread to lasagna, roasts to fresh cookies—will cook more evenly. You'll eliminate hot spots and cold spots. Everything you cook will have better results every time. You can store it in the fridge or freezer, use it in the oven or microwave and it is always dishwasher safe. Also, Smartware bakeware allows you to use less fat and oil when you cook, lowering calories and increasing flavor. Now that's smart!

Smartware Feature Benefits

Designed to withstand temperatures from 58°F below to 428° Fahrenheit—without warping, melting or flaking.
Revolutionary silicone bakeware with Temperflex is better than metal.
High gloss, non-stick finish will not retain odors or flavors.
Even heat distribution.
Quick and even cooling.
Flexible for easy removal of baked goods.
Goes from oven to freezer in a flash.
Microwave and dishwasher safe.
Baking with Smartware is a breeze.

Bakeware Information Posted By : Blueshoots.com

Original Source : http://www.infomercials-tv.com/blog/2006/07/smartware.html

Cooking - The Basic Equipment


If you're just starting out on your culinary journey, you may find the array of kitchenware available on the market a bit baffling, so here's a quick guide to the must-haves for the first-time cook.

Pots and Pans - A student or single person may get away with one frying pan and a couple of saucepans, but a keen cook or a family would certainly need more. Ideally, I would recommend a small (20 cm) frying pan and a large one (24-28cm), preferably non-stick or very well-seasoned stainless steel. In addition, at least three stainless steel saucepans between 16 and 24 cm plus a large (24cm) and small (18cm) non-stick. The stainless steel ones will be fine for boiling eggs, rice, pasta, potatoes and vegetables and the non-stick ones for sauces or frying off meat and onions for chilli or a casserole. Buy the best quality you can afford, but avoid cast iron, which is just too heavy to be lifted by a single handle, especially if it's full of boiling water and potatoes.

Oven Dishes - Casserole dishes of varying sizes are useful. I like Le Creuset cast iron because you can use it on top of the stove to seal meat and prepare your dish, put it in the oven to cook, then put it on the table to serve, thus saving on the washing up! Because they have two handles, the weight isn't such a problem. A baking dish is also a must if you're going to make lasagne, cannelloni or pies of any kind topped with sliced or mashed potato - earthenware, glass or cast iron is fine.

Bakeware - If you're going to try your hand at baking cakes, try to choose an all purpose cake tin that you can use over again. The type with a loose bottom or spring-loaded sides make getting the cake out of the tin much easier. For bread, a loaf tin is a must, but you can also use this for meat loaf or paté. A couple of flat baking trays are handy for meringues, biscuits (cookies), sausage rolls and similar items. For individual cakes, buns, tarts, mince pies or Yorkshire puddings a twelve hole tin is a must, preferably non-stick.

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Original Source : http://ezinearticles.com/?Cooking---The-Basic-Equipment&id=211942

Bakers Pride Round cake mould silicone 24cm, non-stick

The Bakers Pride collection of Bakeware is renowned for it's quality.

Silicone, with it's flexibilty, non stick qualities makes it perfect for baking. Plus, with it's ability to to withstand a wide range of temperature (-40C - +220C) these pans go from the fridge to the freezer to the oven and microwave. A really practical product for those who are practically minded.

Bakeware Information Posted By : Blueshoots.com

Mermaid Hard Anodised 10" Flan Tin (10 x 10.4 inches)

Mermaid has a reputation for making high quality bakeware, and it’s “professional choice” hard anodized selection is renowned for it’s durability and cookability, making it the choice of many professional chefs and a regular on many food programmes. The hard anodizing process provides properties of extreme hardness and resistance making the bakeware scratch resistant and ensures it doesn’t warp, twist or buckle with heat, nor will it’s surface peel or flake off. It provides an even heat distribution for perfect baking and can be used on both the hob and in the oven. All in all, this range of bakeware is of the highest quality.

Key benefits of Mermaid's Hard Anodised Bakeware.
It’s heavy gauge construction
Resistance to abrasion
Use with metal tools
Surface cannot peel or flake
Easy food release surface over time giving effortless hand washing
Durability
Lifetime of service
A serious product for a serious cook

Bakeware Information Posted By : Blueshoots.com

Bakers Pride Kuglehopf mould silicone 22cm, non-stick

The Bakers Pride collection of Bakeware is renowned for it's quality.

Silicone, with it's flexibilty, non stick qualities makes it perfect for baking. Plus, with it's ability to to withstand a wide range of temperature (-40C - +220C) these pans go from the fridge to the freezer to the oven and microwave. A really practical product for those who are practically minded.

Bakeware Information Posted By : Blueshoots.com